DIY Breakfast Pizza
  1. Preheat oven to 425. Scramble 9 eggs and set aside to cool. Brown 1 lb of pork sausage, drain, and cool.
  2. Spread 1/2 jar of pesto on one pizza crust. Spread 1 Tbsp of olive oil on the other.
  3. Top with scrambled eggs, sausage, and cheese.
  4. Bake for 10-12 minutes. Enjoy!