Eat

  • (Mostly healthy-ish) Halloween Goodies

  • 10 Great Picnic Meals that Your Kids Will Absolutely Eat

  • 10 Real Food Popsicles

  • 3 Can (and 1 Carton) Tomato Soup: A So Easy Recipe

  • 3 Ingredient Pumpkin Cookies (No Cake Mix!)

  • 30+ Ideas for Protein and Iron for Your Self-Feeding Baby or Toddler

  • 5 Easy Peasy After School Snacks

  • 50 Easy Peasy Dinners

  • 6 Reasons Why Vanilla Almond Popcorn Wins in a Smart Snackdown

  • 60+ Ideas on What to Feed Your One Year Old {+ printable}

  • A ‘Good for You’ St. Patrick’s Day Breakfast

  • A Breakfast to Fuel the Brain

  • A Smart Mom’s Guide to Menu Planning

  • A Valentine’s Cookie for the “Nerdy” People in Your Life

  • Acorn Cookies: a yummy fall treat

  • Almond Poppy Seed Cookies

  • Applesauce Muffins with Veggies

  • April Fool’s Day Recipes to Trick the Whole Family

  • Blueberry French Toast

  • Blueberry Peach Baked Oatmeal

  • Caramel Apple Energy Balls

  • Cashew Chicken with a crockpot twist

  • Chocolate Cherry Hazelnut Granola

  • Christmas Morning Breakfast Casserole

  • Coconut Popcorn

  • Coffee Cake Mug Cake

  • Cooking with The Up Beet Kitchen

  • Crock Pot Honey Sesame Chicken

  • Crustless Cheese Quiche

  • Date Nut Brownie Footballs

  • Did Someone Say Dirt Cake?

  • DIY Breakfast Pizza

  • DIY Ice Cream Sandwiches

  • DIY Salad Bar for Dinner

  • Easy Peanut Butter Apple Dip

  • Eat and Play: Popcorn Ball Snowmen

  • Eat: Banana Split Coffeecake

  • Eat: Cake Ball Cones

  • Eat: Cranberry Butter

  • Eat: Overnight Breakfast in Bed Recipes

  • Eat: Quinoa Pizza Muffins

  • Eat: Roundup of Halloweeny Snacks

  • Eat: Yogurt Berry Popsicle Eggs

  • Five International Christmas Desserts

  • Flan: a Cinco de Mayo dessert

  • Fudgy Homemade Brownies

  • Green Eggs and Ham (and Cheese)

  • Healthy Peanut Butter Balls

  • Homemade Barbecue Sauce

  • Homemade Graham Crackers

  • Homemade Hot Chocolate

  • Homemade Soft Prezels

  • Honey Berry Baked Oatmeal

  • How I get My Kids to Eat Fish: Mexican Tilapia Rice Bowl

  • Indian for Everyone {a cookbook review}

  • Irish Potatoes

  • Kid-Friendly Food: Give Them What They Want

  • Kid-Friendly Food: The Kind They Make Themselves

  • Last Minute Snack: Chocolate Mint Puppy Chow

  • Lemon Ricotta Waffles

  • Lemon Sponge Pie

  • Light Lunches for Mother’s Day

  • Lunch-on-a-Stick

  • Make Your Own Chipotle Burrito

  • Make Your Own Lunch: A Guide for Children

  • Mother’s Day Tea Party

  • Mouth-Watering BBQ Meatballs

  • Must Try Soups for the Fall

  • My Adventures with Yeast: Pizza Dough

  • My Adventures with Yeast: Raised Waffles

  • Oatmeal Chocolate Chip Crisps

  • Omelette Roll: An easy way to spruce up breakfast

  • Orange Creamsicle Cake

  • Pesto Pork Chops – a simple weeknight dinner!

  • Pistachio Truffles

  • Pudding Spider Snack

  • Pumpkin Breakfast Cookies

  • Pumpkin Cranberry Muffins

  • Pumpkin Pie Cake

  • Quick and Easy: Muddy Buddies Valentines

  • Refrigerator Oats 3 Ways

  • Rhubarb Muffins

  • Roasted Pumpkin Seeds

  • Russian Tea: a delicious DIY drink mix

  • Russian Yeast Pancakes

  • Schlop, schlop, beautiful schlop. Beautiful schlop with a cherry on top.

  • Slow Cooker Chicken Teriyaki

  • Some Lovin’ from our Oven: A super simple teacher gift

  • Spider-man Lollipop Valentines

  • Strawberries!

  • Stromboli

  • That one time when you didn’t know what to cook for dinner (aka Fruit and Veggie Dinner)

  • The Best and Easiest and Thriftiest Slow Cooker Beans

  • Three Cheers for Gyros!

  • Three Ingredient Pumpkin Muffins

  • Top 10 Late Night Snack Ideas

  • Tortellini Meatball Soup

  • Tortilla Soup with Black Beans: An easy gift for your child’s teacher!

  • Tuscan Rigatoni and White Beans

  • Two Summer Dishes to Share: Greek Pasta Salad & Watermelon Cake Balls

  • Valentine’s Day Food: breakfast, lunch, and dinner

  • White Chicken Enchiladas

  • White Chocolate and Lime No-Bake Cheesecake

  • {Guest Post} Eat: 10 Days of Real Food

  • {Review} Kids’ Treats: 50 Easy, Extra-Special Snacks to Make with Your Little Ones