Tortellini Meatball Soup

I’m not very creative in the kitchen, but I actually kind of made this  Tortellini Meatball Soup recipe up!  I combined ingredients from a couple different soups I like, and this was the result.  My whole family enjoys it, and I appreciate that it takes less than 30 minutes to make, requires NO CHOPPING (YAY!!), and doesn’t feel to “heavy” for the spring and summer months.

Ingredients:

• 6 cups chicken broth
• 1 can diced tomatoes (with juice)
• 1 cup frozen green beans
• 12 prepared turkey meatballs, each cut into 8 pieces
• 8 oz dried tortellini
• 1 can cannellini beans, drained and rinsed
• season with onion powder, garlic powder, basil and oregano to taste

Instructions

• Add tomatoes, green beans, and turkey meatballs to chicken broth.  Bring to a boil.  Season to taste.
• Add the tortellini and cook according to package directions.
• A few minutes before the tortellini are done cooking, add the cannellini beans.
• Serve with parmesan cheese.

Enjoy!