A ‘Good for You’ St. Patrick’s Day Breakfast
This month we’re starting a breakfast series– so each Wednesday you can come and get some ideas for changing up the most important meal of the day. If you’re still wanting more breakfast ideas, feel free to visit our Good Morning Breakfast Pinterest board.
Wondering what to make for St. Patrick’s Day breakfast that doesn’t include green eggs and ham?
Perfect. Us too.
For this St. Patty’s Day, we’ll be eating a ‘good for you’ green breakfast consisting of spinach blueberry muffins and a green fruit smoothie!
I found this delicious spinach blueberry recipe on Red and Honey, and because it is pretty much perfect how it is, we just made it according to her recipe! No tweaks needed.
We topped the muffin with a scoop of smoothie that had the consistency of soft-serve ice cream for a fun look and to make it more “cupcake-like”. The kids thought it was pretty awesome. But you could keep them separate too :).
handful of strawberries
1/2 pint of blueberries
1/2 large container of plain greek yogurt
2 large handfuls of baby spinach
splash of milk (just enough to get it blended)
drizzle of honey