‘Tis the season of pumpkins and cranberries, two of my favorite foods.

This Pumpkin Cranberry Muffin recipe is delicious– it’s kinda like Halloween kissing Thanksgiving. 😉

Ingredients:

1 cup whole wheat flour
1 1/2 cups unbleached flour
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
dash of nutmeg
1 regular can of pumpkin
1/2 cup oil
as many fresh cranberries as you can handle in a muffin

Directions:

1. Preheat oven to 380 degrees.
2. Mix together the flours, baking soda, salt, cinnamon, and nutmeg.
3. Add the oil and can of pumpkin.
4. Cut cranberries in half and gently fold them in.
5. Scoop into muffin pans, add a cranberry on top of each muffin, and bake for about 20 minutes.

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What pumpkiny goodness is your family enjoying this week??