My Adventures with Yeast: Crescent Rolls

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2 Responses

  1. Alison P. says:

    I was the same way with a fear of yeast but I make a great bread in the bread machine every week now and would never go back. Now that you have done this, I highly recommend pizza dough and homemade buns. I love both of my recipes after trying a few. I also have a honey wheat one that is good 🙂 It really isn't as hard as we determine that it is in our head. If you want fluffiness with whole wheat, add a little gluten flour and it will add the gluten that wheat doesn't have and give it that fluff 🙂

  1. April 26, 2017

    […] 7. Graham crackers 8. Oatmeal 9. Brown rice 10. Couscous 11. Goldfish crackers (whole wheat) 12. Homemade Crescent Rolls 13. Red […]

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